Grenadine Syrup
- 1 cup pomegranate juice
- 1 cup sugar
- 1/4 cup pomegranate molasses
- 1 tsp. orange blossom water
- 1 tbsp. vodka (optional)
Combine juice, sugar and pomegranate molasses in a small saucepan. Stir and simmer on low heat until mixture is smooth and blended. Remove from heat; add orange blossom water and vodka to preserve longer. Refrigerate and use within two months.
Cocktail Recipe
- 2 tsp.grenadine
- 2 oz. gin
- 2 oz. brandy
- 2 oz. triple sec
- 8 oz. Cranberry Juice
- 4 oz. Ginger Beer
- Ice and Seltzer
Combine first (5) ingredients in a jar; pour into glasses. Top with ginger beer, seltzer and ice. Makes two generous cocktails.
Be Well.
Tammy